I love ketchup because it can always be supplemented according to your preferences or momentary wishes. For example, catch a great recipe for ketchup with mustard. Slightly more piquant and insular, it is especially good as a dip or an addition to various dishes.
Ingredients
- Tomato paste - 270 ml
- Sugar - 2 art.l.
- Garlic - 2 cloves
- Mustard - 1 tbsp.l .
- Water - 150 ml
- Apple cider vinegar - 1.5 tbsp.l.
- Onion - 1 piece
- Ground cinnamon - 0.5 tsp.
- Spices and seasonings - 1 tsp.
- Vegetable oil - 50 ml
Step-by-step cooking recipe
Chop onion and garlic, add sugar and pour hot water.
Grind it with a blender.
Fry the tomato paste in oil for 5 minutes, stirring.
Add all the other ingredients, bring the ketchup to a boil and boil for 5-7 minutes.
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