The combination of fish with cheese sauce may be a little unexpected, but it's definitely very tasty. Moreover, this option is suitable for any fish – sea or river, red or white. I advise you to serve everything with fresh herbs and vegetables.
Ingredients
- Milk - 90 ml
- Processed cheese - 1 piece
- Cream (20%) – 90 ml
- Vegetable oil - 10 ml
- Lemon - 1 piece
- Garlic - 4 teeth
- Ground black pepper - 2 pinches
- Salt - 2 pinches
Step-by-step cooking recipe
Grate the melted cheese. Chop the garlic.
Add to them all the ingredients except lemon juice.
Heat the mass, stirring, until the cheese melts.
Add lemon juice and spices to taste, stir the sauce and remove from heat.
Did you like the recipe?
0 comments