I have tried different ways of cooking green sauce and I must tell you that it turns out to be the most delicious in a mortar. In fact, the classic pesto with basil is recommended to cook only this way. Try it and see for yourself!
Ingredients
Step-by-step cooking recipe
Remove the basil leaves from the twigs and put them in a mortar.
Add the peeled garlic cloves, oil, pine nuts, lemon juice, salt and grated parmesan.
Rub with a pestle until mushy.
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