Is it possible to imagine Mexican cuisine without delicious salsa sauce? Bright, fragrant, with a complex taste, it is ideal for any feast. Often vegetable seasoning is served as a dip with vegetables and corn chips.
Ingredients
- Tomatoes - 300 g
- Chili pepper - 1 pod
- Garlic - 2 cloves
- Onion - 1 piece
- Lime - 1 piece
- Greenery (any) – 5 twigs
- Olive oil - 3 art.l.
- Ground coriander - 0,5 tsp.
- Ground black pepper - 0,5 tsp.
- Salt - 1 tsp.
Step-by-step cooking recipe
Peel the tomatoes and chop them finely.
Cut the chili pepper in half, peel the seeds, chop.
Finely chop the herbs, peeled garlic and onion.
Mix everything, add lime juice, oil, salt and spices. Stir and serve.
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