You definitely need to cook honey mustard sauce for fish at least once. If you bake dorado, pike perch or carp, liquid seasoning will be an appropriate addition in any case. Its sweet and slightly piquant taste greatly whets the appetite.
Ingredients
- Mustard - 3 tbsp.l.
- Dijon mustard - 1 art.l.
- Olive oil - 50 ml
- Honey (liquid) – 3 tbsp.l .
- Coriander - 0,5 tsp.
- Sea salt - 0,5 tsp.
Step-by-step cooking recipe
In the bowl of a blender, mix both types of mustard, honey and oil. Grind until smooth.
Add salt and coriander ground in a mortar.
Stir again and serve.
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