Bechamel sauce is a classic French sauce based on milk or cream. It is good primarily for its versatility, because it is used in the preparation of a wide variety of dishes. For example, here is bechamel for Julien.
Ingredients
Step-by-step cooking recipe
Melt the butter in a frying pan and fry the flour until golden.
Pour in the milk, stirring constantly so that there are no lumps.
Add spices and boil the sauce for about 5 minutes until thick.
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