The recipe will appeal to everyone who has switched to proper nutrition or at least tries to exclude harmful foods from their diet. PP tartar sauce is prepared on low-fat yogurt with the addition of garlic, pickled cucumbers and dill.
Ingredients
- Yogurt (fat–free) - 200 g
- Pickled cucumbers - 1 piece
- Dill - 2 twigs
- Garlic - 1 clove
- Lemon juice - 2 art.l.
- Salt - to taste
Step-by-step cooking recipe
Finely chop the dill and pickled cucumbers.
Mix yogurt, lemon juice and garlic passed through a press.
Add the chopped ingredients, add salt and mix well again.
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