Have you ever tried feijoa sauce? If not yet – catch a great recipe! You will definitely never find one in the store, and it's worth it. This sauce is best suited to meat – fried or baked. But you can try it with other dishes.
Ingredients
- Feijoa - 500 g
- Walnuts - 1 handful
- Garlic - 1 head
- Chili pepper - 1 piece
- Greenery - 0.5 beam
- Basil - 0.5 beam
- Olive oil - 2 art.l.
- Lemon juice - 2 art.l.
Step-by-step cooking recipe
Fry the nuts in a dry frying pan.
Cut off the feijoa tails and stems of greenery.
Grind all the ingredients for the sauce in a blender.
If it's too thick, add more oil.
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