The delicate taste of creamy garlic sauce is perfect for the same light and tender meat. For example, chicken in this sauce will never be dry and tasteless. I tell you how best to cook it for poultry meat.
Step-by-step cooking recipe
Heat the cream and bring it almost to a boil.
Add the parmesan and cook until it melts.
Add crushed garlic and spices, and boil the sauce for another 2 minutes.
Did you like the recipe?
0 comments