Latin American chimichurri sauce
Aromatic chimichurri sauce is prepared mainly for fried meat. Traditionally, parsley and oregano are used in the same proportions. In the process of searching for different greens, I deduced my "ideal formula". I'm sure you'll like this option too.
Step-by-step cooking recipe
Chop coriander, oregano, basil and parsley in a blender. The mass should be slightly heterogeneous.
Add vinegar, olive oil, lime juice and garlic passed through a press.
Add salt, brown sugar and mix everything well again.