Salads 22.01.2022

Vegetable salad with seaweed

10 min.
5 servings
Vegetable salad with seaweed
beldesigne, stock.adobe.com
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I usually cook this salad in the cold season when I want to make up for the vitamin deficiency. Beets should be boiled or baked beforehand. You can also cook with raw beets, but in this case the dish turns out to be completely different.

Ingredients

Step-by-step cooking recipe

Chop the white cabbage into strips.

Grate carrots and peeled beets.

Mix everything, add seaweed, salt and ground pepper.

Pour in the vinegar, oil and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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