Incredibly delicious salad will appeal even to sophisticated gourmets. Salted fish, tender cheese and buttery avocado complement each other amazingly. And how great this salad looks on the table! Try it, you will be delighted!
Ingredients
- Red Fish - 200 g
- Avocado - 1 piece
- Cream cheese - 150 g
- Mayonnaise - 2 tbsp.l .
- Lemon juice - 2 tsp.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut the red fish into small cubes.
Add half the lemon juice and stir.
Peel the avocado, chop it and sprinkle with lemon juice.
Put the avocado on a plate, season with salt, pepper and smear with mayonnaise.
Add layers of cream cheese and red fish. Put the salad in the refrigerator for 1 hour.
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