Salads 22.01.2022

Layered salad of red fish, avocado and cream cheese

15 min.
2 servings
Layered salad of red fish, avocado and cream cheese
voloshin311, stock.adobe.com
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Incredibly delicious salad will appeal even to sophisticated gourmets. Salted fish, tender cheese and buttery avocado complement each other amazingly. And how great this salad looks on the table! Try it, you will be delighted!

Ingredients

Step-by-step cooking recipe

Cut the red fish into small cubes.

Add half the lemon juice and stir.

Peel the avocado, chop it and sprinkle with lemon juice.

Put the avocado on a plate, season with salt, pepper and smear with mayonnaise.

Add layers of cream cheese and red fish. Put the salad in the refrigerator for 1 hour.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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