To make the salad a success, be sure to pick up sweet carrots and juicy fresh celery. A sea cocktail won't give you any trouble – it's already a classic, and they're all more or less the same. And in the recipe I will tell you what to do next!
Ingredients
- Sea cocktail (canned) – 300 g
- Purple onion - 1 piece
- Celery - 2 stems
- Carrots - 2 pieces
- Cherry tomatoes - 180 g
- Parsley - 4 twigs
- Lemon juice - 2 tsp.
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Randomly chop all the vegetables and parsley.
Add the canned sea cocktail and sprinkle the salad with lemon juice.
If desired, season with olive oil.
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