Delicious mushroom sauce can be prepared not only from champignons or porcini mushrooms. For example, redheads are excellent. They give the dish a rich mushroom flavor and aroma, perfectly combined with meat or vegetables. Sharing a recipe!
Ingredients
Step-by-step cooking recipe
Finely chop the onion and ginger, and fry in butter until tender.
Add flour and spices, and mix.
Pour in the cream, bring the sauce to a low boil and simmer for a couple of minutes.
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