If you like mushroom sauces, be sure to try this one! Dolmio with mushrooms turns out to be very versatile and suitable for a wide variety of dishes. And preparing is much easier than it might seem at first glance.
Ingredients
Step-by-step cooking recipe
Finely chop the eggplant and mushrooms, and fry separately from each other until tender.
Mix everything with chopped tomatoes and simmer for 10 minutes.
If desired, chop the sauce with a blender.
Add crushed garlic and spices to taste.
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