At the beginning of the last century, the traveler Timkrajang invented sriracha sauce. He wanted to create a universal supplement that could complement any dish of Thai cuisine. The results exceeded all expectations and the burning seasoning quickly became popular all over the world.
Ingredients
- Hot red pepper - 300 g
- Garlic - 4 clove
- Vinegar - 300 ml
- Sugar - 80 g
- Salt - 15 g
Step-by-step cooking recipe
Chop the hot pepper together with the seeds and put it in a saucepan.
Add the peeled garlic cloves, vinegar and insist all night under the lid.
Simmer for 5 minutes.
Add sugar, salt and puree with an immersion blender.
Wipe the resulting mass through a sieve and serve on the table.
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