If you have a ready-made Mexican mixture, it's almost a ready-made salad! You just need to add canned fish there and take into account just a few more nuances, which I will tell you more about later in the recipe.
Ingredients
- Mexican mix - 400 g
- Canned fish - 2 banks
- Olive oil - 2 tbsp.l .
- Lemon juice - 2 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fry the Mexican mixture until tender for about 5-7 minutes.
Mash the canned fish with a fork, sprinkle with lemon juice and mix the salad.
Season the dish and pour oil if desired.
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