Canned fish with pickled cucumbers give a very interesting and spicy combination. More often it is found in the usual mayonnaise salads, but today I suggest cooking such an easy option with vegetables.
Ingredients
- Canned fish - 1 bank
- Chicken eggs - 2 pieces
- Pickled cucumbers - 200 g
- Onion - 1 piece
- Cherry tomatoes - 150 g
- Olives - 2 handfuls
- Salad mix - 2 handfuls
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Boil the eggs and cut into slices.
Finely chop the onion, cut the olives into circles and cut the cherry.
Cut the pickled cucumbers into cubes and mix all the ingredients.
Season the salad with olive oil.
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