Salads 22.01.2022

Salad with mushrooms, asparagus and quail eggs

20 min.
4 servings
Salad with mushrooms, asparagus and quail eggs
Mary's, stock.adobe.com
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Such a salad with mushrooms will definitely please even demanding gourmets. And how else, if there are quail eggs, asparagus, and chopped nuts? For refueling, I advise you to take a little fragrant oil or a couple of spoonfuls of soy sauce.

Ingredients

Step-by-step cooking recipe

Boil the quail eggs for about 5 minutes after boiling and cut in half.

Coarsely chop the mushrooms and fry in a spoonful of oil.

Separately fry the asparagus to a beautiful ruddy color.

Season the salad and sprinkle with chopped hazelnuts.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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