The easiest way to make a salad with canned fish is to add a ready–made mix and some vegetables to them. But there are a few nuances here too. For example, in terms of refueling. And I will tell you about this later in the recipe.
Ingredients
- Canned fish - 2 banks
- Salad mix - 170 g
- Radish - 200 g
- Olive oil - 2 tbsp.l .
- Lemon juice - 2 tsp.
- Dijon mustard - 1 tsp.
- Lemon zest - 1 tsp.
- Ground black pepper - 2 pinches
Step-by-step cooking recipe
Rinse the salad mix, thinly slice the radishes and put the canned fish on top.
Mix lemon juice, oil, mustard, zest and ground pepper. Pour over the salad.
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