The sea cocktail is good because no matter how you cook it, it is prepared in just a couple of minutes. This time I suggest frying it in a frying pan with your favorite spices and making a simple salad out of it.
Ingredients
- Sea cocktail - 350 g
- Spices and seasonings - 1 tsp.
- Soy sauce - 1 tbsp.l .
- lettuce - 150 g
- Cherry tomatoes - 170 g
- Quail eggs - 4-6 pieces
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Fry the sea cocktail on high heat for 5 minutes.
Season, pour in soy sauce, turn down the heat and fry for another 3-5 minutes.
Boil the quail eggs for 4 minutes after boiling, peel and cut.
Cut the cherry, mix the salad and pour the oil.
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