Salads 22.01.2022

Salad with beetroot, smoked chicken and quinoa

1 h. 20 min.
4 servings
Salad with beetroot, smoked chicken and quinoa
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The beautiful pink color of the beetroot salad immediately attracts attention. At first glance, it is even difficult to determine what is included in the composition. But in fact, there is smoked chicken, and quinoa, and also canned peas with feta and herbs!

Ingredients

Step-by-step cooking recipe

Bake the beetroot in foil until soft, about an hour at 180 degrees.

Boil the quinoa according to the instructions.

Dice beets, chicken and tomatoes, add peas and mix with quinoa.

Add chopped herbs and crushed garlic, and season the salad with oil.

Sprinkle everything with crumbled feta.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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