The popular Mimosa salad is made from different canned fish, and each time the dish turns out completely different. Try Mimosa with pink salmon. You will definitely like its mild taste and aroma. I tell you the features of the recipe.
Ingredients
- Pink salmon (canned) – 400 g
- Processed cheese - 3 pieces
- Chicken eggs (boiled) – 6 pieces
- Potatoes (boiled) – 400 g
- Carrots (boiled) – 3 pieces
- Onion - 2 pieces
- Greenery (for decoration) – a couple of twigs
- Ground black pepper - to taste
- Salt - to taste
- Mayonnaise - 150 ml
Step-by-step cooking recipe
Put the canned pink salmon on a plate and mash it with a fork.
Peel the eggs from the shell. Cut one egg in half and leave to serve, divide the rest into whites and yolks, grate.
Peel the onion from the husk and finely chop.
Grate the melted cheese, peeled potatoes and carrots.
Put a layer of potatoes on a plate, season with salt, pepper and smear with mayonnaise.
Pink salmon, onions and carrots are next. Add salt and ground pepper again.
Mix the proteins with the melted cheese and 3 tbsp.l. mayonnaise, put on the carrots.
The finished salad is carefully smeared with mayonnaise from the sides, sprinkle with yolks, decorate with egg and herbs. Put the salad in the refrigerator for 1 hour.
