There is nothing easier than making a full-fledged delicious salad from a jar of canned fish. Any one will do – in its own juice, in oil or in tomato. This time I suggest adding more hot pepper. And juicy tomatoes will smooth out its burning.
Ingredients
- Canned fish - 2 banks
- Cherry tomatoes - 200 g
- Bow purple - 1-2 pieces
- Chili pepper - 2 pieces
- Hot red pepper - 2 pinches
- Sesame oil - 2 tbsp.l.
Step-by-step cooking recipe
Thinly slice the onion and cut the cherry into quarters.
Chop the chili, add the fish and pepper the salad.
Sprinkle everything with sesame oil.
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