Salads with bulgur are often found in Oriental cuisine. I suggest you try this interesting option at the junction of culinary traditions. It is best to serve it warm – so it will perfectly replace the main dish.
Ingredients
- Bulgur - 200 g
- Rosemary - 2 twigs
- Cherry tomatoes - 180 g
- Dried tomatoes - 80 g
- Pesto sauce - 3 art.l.
- Carrots - 180 g
- Lemon juice - to taste
Step-by-step cooking recipe
Boil the bulgur until cooked according to the instructions.
Take a small carrot or cut a regular one and lightly fry it until soft.
Cut the cherry in half and chop the rosemary.
Add everything to the bulgur, add dried tomatoes there, season the salad with pesto sauce and lemon juice.
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