This salad definitely needs teriyaki sauce – nothing will work without it. In extreme cases, unagi will do. And for a spectacular presentation, lay out the salad in layers so that the crab meat is on top.
Ingredients
- Crab meat - 200 g
- Avocado - 1 piece
- Tomatoes - 2 pieces
- Salad mix - 1 handful
- Teriyaki sauce - 2 art.l.
Step-by-step cooking recipe
Chop the crab meat and cut the avocado into cubes.
Finely chop the tomatoes and add the salad mix.
Arrange the salad in portions and pour over the teriyaki sauce.
Did you like the recipe?
0 comments