Salads 22.01.2022

Red fish, avocado and feta salad

10 min.

2 servings

Y, stock.adobe.com

Another recipe for red fish lovers. The salad is filled with natural yogurt, lemon juice and butter. Considering that salted fish and cheese are used in the recipe, the amount of salt should be used minimal.

Ingredients

Red Fish (low salt) – 150 g
Avocado (ripe) – 1 piece
Arugula - 50 g
Feta - 100 g
Sesame - 1 tsp.
Yogurt (without additives) – 3 tbsp.l.
Lemon juice - 2 tsp.
Olive oil - 2 art.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Peel the avocado and cut it into small pieces.

Chop the red fish, crumble the feta with your hands.

Dry sesame seeds in a frying pan for a couple of minutes.

Mix avocado, fish, arugula, feta and sesame seeds.

Add salt, pepper, yogurt, lemon juice and olive oil.

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Assorted seafood salad Puff salad with cod liver and gherkins Turkey roll with spinach and mozzarella Salad with beetroot and garlic Salad with mushrooms and sausage Salad with funchosa and beef Spicy salad with mushrooms and noodles Salad with pasta, vegetables and tuna