The simplest chicken soup from improvised ingredients can also be made much more original. To do this, it is enough to add coconut milk to it. I advise you to choose coconut, in the department for cooking, and not a vegetable drink for lactose-free coffee.
Ingredients
- Chicken fillet - 1 piece
- Chicken broth - 2 glasses
- Coconut milk - 400 ml
- Lime juice - 1 tbsp.l .
- Lemongrass - 0.5 glasses
Step-by-step cooking recipe
Pour the broth and coconut milk over the fillet. Add the lemongrass, boil and cook for about 20 minutes until the chicken is cooked.
Take out the chicken and cut it into small pieces.
Strain the broth, send the chicken back and add lime juice.
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