Pea soup has long been one of the hallmarks of Russian cuisine. In fact, it is prepared all over the world: from eastern and southern countries to Northern Europe. But everywhere there are local peculiarities and secrets.
Step-by-step cooking recipe
Boil the broth from the chicken and set aside the meat for other dishes.
Boil the peas in the broth until ready according to the instructions.
Add randomly chopped vegetables and cook for another 20 minutes.
Chop the soup with a blender, but not until smooth, but so that the texture remains.
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