First courses 28.03.2022

Green Ukrainian borscht in a slow cooker

1 h. 0 min.
4 servings
Green Ukrainian borscht in a slow cooker
Yulia Furman, stock.adobe.com
0

Ukrainian green borscht is not as popular as red, but this is not a reason to ignore it at all. Today I will tell you how to cook it in a slow cooker. Moreover, it is also quite fast, because sorrel is cooked almost instantly.

Ingredients

Step-by-step cooking recipe

Cut the pork into pieces and put it in the bowl of a slow cooker.

Add onion, carrot and a little oil, and cook for 12 minutes in frying mode.

Add finely chopped potatoes, cover with water and cook for 25 minutes in the mode for cooking soups.

5 minutes before the end, add spices, chopped sorrel and dill.

Separately boil the eggs to serve the green borscht.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments