In pots, you can not only bake meat or vegetables, but also cook a full-fledged soup. For example, here is such a light and dietary vegetable soup with cauliflower! For a rich red color, add a couple of spoonfuls of tomato paste.
Ingredients
- Onion - 1 piece
- Carrots - 1 piece
- Bell pepper - 1 piece
- Potatoes - 1 piece
- Tomatoes - 1 piece
- Cauliflower - 250 g
- Tomato paste - 2 tsp.
- Vegetable broth - 600-700 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Wash and randomly chop all the vegetables, and immediately put them in pots.
Mix the broth with tomato paste and spices, and pour over the vegetables.
Simmer the soup in closed pots in the oven for an hour and a half at 90-95 degrees.
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