First courses 08.03.2022

Okroshka with sour cream on mineral water

25 min.
4 servings
Okroshka with sour cream on mineral water
Anna Zhuravleva, stock.adobe.com
0

There are a lot of different ways of cooking okroshka and pouring for it. This time I suggest to try the option with sour cream and mineral water. Especially it will appeal to those who do not like the sweetness of kvass and the sourness of kefir.

Ingredients

Step-by-step cooking recipe

Boil the potatoes and eggs in advance, and let them cool.

Cut all the ingredients into small cubes, add chopped dill.

Season everything with mustard and sour cream and pour the okroshka with mineral water to taste.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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