![Red lentil soup Red lentil soup](https://cdn.cooklikemom.net/images/22/a5bc390c18e7a23efaa5535ea391ab85.jpg)
This recipe is convenient because it is prepared quickly, simply and from affordable products. Red lentils, unlike other legumes, do not need to be soaked and boiled for a long time, they boil literally in 5 minutes. And, despite the simplicity of the ingredients, the soup turns out to be thick, hearty and very tasty.
Ingredients
- Red Lentils - 1 glass
- Onion - 1 piece
- Carrots - 1 piece
- Vermicelli - 0,5 glasses
- Vegetable oil - 2 art.l.
Step-by-step cooking recipe
Wash the lentils, put them in a saucepan, cover with water, bring to a boil and cook over low heat until it is completely boiled.
![Red lentil soup : photo of recipe preparation, step 1 Red lentil soup : photo of recipe preparation, step 1](https://cdn.cooklikemom.net/images/22/023cfe72534fc555aa6c2c53d444e71a.jpg)
Finely chop the onion and fry in vegetable oil until soft.
![Red lentil soup : photo of recipe preparation, step 2 Red lentil soup : photo of recipe preparation, step 2](https://cdn.cooklikemom.net/images/22/4057ca859286412f765750cf2becf2ee.jpg)
Peel the carrots and grate them on a coarse grater, add them to the onion in the pan. Continue frying for another 5-7 minutes.
![Red lentil soup : photo of recipe preparation, step 3 Red lentil soup : photo of recipe preparation, step 3](https://cdn.cooklikemom.net/images/22/22bc07eca896d7fffdc35b17d6793925.jpg)
Add the roast and vermicelli to the pan with the lentils. Season the soup with salt and pepper. Cook for another 5 minutes.
![Red lentil soup : photo of recipe preparation, step 4 Red lentil soup : photo of recipe preparation, step 4](https://cdn.cooklikemom.net/images/22/8b8664df3b143879965bfd84041fc2fc.jpg)