I love fish soups for their simplicity and conciseness. For example, here is a recipe with spinach – and nothing superfluous. It is also prepared in a matter of minutes. Further in the recipe I will tell you what else you will need for this and how to make it.
Ingredients
Step-by-step cooking recipe
Coarsely chop the cod, cover with water and boil for 20 minutes.
Take out the fish, strain the broth and return it back.
Add leek rings and fresh spinach leaves. Boil the soup for another 7 minutes.
Season the dish to taste before serving.
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