Salads 22.01.2022

Salad with beef and Peking cabbage

20 min.
4 servings
Salad with beef and Peking cabbage
Sondem, stock.adobe.com
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For this salad, you will need as many leafy vegetables as possible. It is based on Peking cabbage, but feel free to add iceberg, lettuce and other greens. And also – some fresh vegetables and fragrant toasted beef.

Ingredients

Step-by-step cooking recipe

Cut the beef and fry until tender.

Chop the Peking cabbage and herbs. Cut cucumbers into thin strips, and tomatoes into slices.

Put the salad on plates and season with olive oil and soy sauce.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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