It is important to choose high-quality canned fish for this salad. For example, I really like to cook it with salmon or tuna. The second main ingredient is Bulgarian pepper. And then the nuances begin.
Ingredients
- Canned fish - 2 banks
- Bell pepper - 2 pieces
- Cucumbers - 2 pieces
- Sprouted grains - 2 handfuls
- Parsley - 4 twigs
- Olives - 1 handful
- Sesame - 2 art.l.
- Peking cabbage - 120 g
- Yogurt - 3 tbsp.l.
- Teriyaki sauce - 2 art.l.
Step-by-step cooking recipe
Cut the peppers and cucumbers into thin strips, divide the canned food into large pieces.
Chop the Peking cabbage, chop the greens and olives.
Mix the ingredients, season the salad with yogurt and sprinkle with sesame seeds.
Pour teriyaki sauce on top of everything.
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