Green beans are best for this recipe, but in general you can take beans or any other legumes. But I advise you to boil them in advance or buy canned ones. Then the cooking time of the salad depends only on the frying of mushrooms.
Ingredients
Step-by-step cooking recipe
Thoroughly rinse and peel the mushrooms, chop them as needed.
Fry over medium heat until tender. For chanterelles, this is 15-20 minutes.
Add beans, beans or chickpeas, chopped coriander and crushed garlic.
Season the salad and season with olive oil.
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