Many people think that cooking beans is difficult. I hasten to dispel doubts with a wonderful recipe for bean soup with beef. The beans are soaked an hour before the start of cooking and therefore perfectly have time to boil with meat.
Ingredients
Step-by-step cooking recipe
Pre-soak the beans for 1 hour in cold water.
Wash the beef, cut into small pieces and put it in a saucepan.
Add the beans, water and cook for 1 hour after boiling. Remove the foam that will appear in the process.
Peel potatoes and carrots and cut into cubes.
Pour potatoes and carrots into a saucepan with soup. Cook for 15 minutes on low heat.
Add salt and turn off. Leave the finished soup under the lid for 20 minutes.
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