The main secret of this milk soup is as many champignons as possible. And how to prepare them properly and what to do with them in general – I will tell you in detail further in the recipe. Serve the soup with crackers, cream cheese or bruschetta.
Ingredients
- Champignons - 600 g
- Milk - 500 ml
- Onion - 2 pieces
- Nutmeg - 1 tsp.
- Ground black pepper - 0.5 tsp.
- Salt - 1 tsp.
- Processed cheese - 1 piece
Step-by-step cooking recipe
Coarsely chop the mushrooms and onions, and fry until the moisture evaporates.
Pour in the milk, add the spices and bring to a boil.
Whisk the soup with a blender, add grated melted cheese and boil, stirring, until it dissolves.
Did you like the recipe?
0 comments