Pear in salads is most often combined with blue cheese, but what if you are completely indifferent to it? I suggest you try this recipe with arugula and walnuts. It is very minimalistic, but at the same time harmonious and delicious. Choose a softer and sweeter pear.
Ingredients
- Pear - 2 pieces
- Arugula - 150 g
- Walnuts - 2 handfuls
- Balsamic vinegar - 2 tsp.
- Sesame oil - 1 tsp.
Step-by-step cooking recipe
Peel the pear from the middle and cut into thin slices.
Rinse the arugula and be sure to dry it completely.
Fry the walnuts in a dry frying pan or bake in the oven for flavor.
Mix the ingredients and sprinkle the salad with sesame oil and balsamic.
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