Salads 22.01.2022

Meat salad with fried chicken, vegetables and eggs

30 min.
5 servings
Meat salad with fried chicken, vegetables and eggs
gkrphoto, stock.adobe.com
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I often cook this salad for the holidays. It's delicious and looks great on the table. In the summer, vegetables are juicier, but in winter you can buy everything you need in stores. Try adding a little spicy spices to the meat during frying.

Ingredients

Step-by-step cooking recipe

Wash the chicken fillet, dry thoroughly and cut into small pieces.

Heat the vegetable oil in a frying pan and fry the fillets until tender.

Chop tomatoes, peeled eggs and onions.

Tear the salad leaves into pieces with your hands.

Dry the walnuts in a frying pan and chop them slightly.

Mix fried chicken, vegetables, eggs and salad leaves.

Add ground pepper, salt, olive oil and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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