In olivier, not only sausage or sausages are excellent, but also absolutely any meat to taste. This is a good option if the composition of the products is important to you, and you just want something more useful. In addition, olivier immediately becomes more elegant with meat.
Ingredients
- Meat (any) – 400 g
- Green peas - 200 g
- Potatoes - 3-4 pieces
- Carrots - 2 pieces
- Apples - 1 piece
- Chicken eggs - 3 pieces
- Pickled cucumbers - 4 pieces
- Mayonnaise - 200 g
Step-by-step cooking recipe
Boil the meat until tender and let it cool.
In the same way, boil and cool the carrots, potatoes and eggs.
Cut all the olivier ingredients into the same cube.
Season the salad with mayonnaise. If desired, add herbs and spices.
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