Even the simplest salads with squid are delicious and delicious. Of course, a lot depends on how to prepare seafood. An extra minute in boiling water and they become stiff. I'm telling you how to do everything right.
Ingredients
- Squid - 3 carcasses
- Cabbage (white) – 250 g
- Cucumbers (medium) – 2 pieces
- Mayonnaise - 3 tbsp.l .
- Paprika - to taste
- Salt - to taste
Step-by-step cooking recipe
Lower the squid carcasses into boiling water for 2 minutes, take them out and put them on a plate to cool.
Chop the cabbage, cucumbers and cooled squid.
Mix the cabbage with salt and mash it slightly with your hands.
Add cucumbers, squid, paprika, mayonnaise and mix.
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