Salads 22.01.2022

Squid, avocado and mushroom salad

20 min.
5 servings
Salad of squid, avocado and mushrooms
ArtCookStudio, stock.adobe.com
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Another simple and hearty salad. Cook it with champignons or wild mushrooms and every time the taste will be new. Canned or boiled squid is suitable. Try different options and choose the one you like.

Ingredients

Step-by-step cooking recipe

Chop the squid, mushrooms, peeled eggs, avocado and onion.

Heat the oil in a frying pan, add the mushrooms and fry until tender. Season with salt and pepper.

Mix avocado, squid, eggs, onion and fried mushrooms.

Season with salt, pepper and mayonnaise.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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