If you like light salads with an original combination of flavors, then try this recipe. It is prepared with orange, spinach and pine nuts. Delicious, simple and incredibly healthy.
Ingredients
Step-by-step cooking recipe
Peel the orange, disassemble it into slices and remove the white films.
Rinse the spinach under running water, shake it lightly and put it on a towel to dry.
Peel the purple onion from the husk and cut into thick feathers.
Cut cucumbers into thin circles, chop coriander.
In a wide salad bowl, mix spinach, onion, cucumbers, cilantro and pine nuts.
Crumble the feta, pepper, salt, add olive oil and orange slices. Gently mix with salad tongs.
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