You can safely add seafood to any vegetable salad – it will only benefit from this. In addition, I advise you to experiment with slicing and serving. So even the most banal recipe seems like a real work of art.
Ingredients
- Sea cocktail - 300 g
- Soy sauce - 2 art.l.
- Paprika - 1 tsp.
- Salad mix - 2 handfuls
- Cucumbers - 2 pieces
- Cherry tomatoes - 200 g
Step-by-step cooking recipe
Fry the seafood for 5 minutes on high heat. Add paprika and soy sauce, and fry for a couple more minutes.
Thinly slice the cucumbers, cut the cherry and beautifully lay out the salad.
Optionally add any favorite dressing.
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