Hearty salads with meat and mayonnaise are available at every festive feast. Try this recipe with pickled mushrooms. The dish turns out to be very juicy and delicious. If the acid is not enough for your taste, add a little lemon juice.
Ingredients
- Chicken fillet (boiled) – 300 g
- Green peas (canned) – 1 bank
- Bell pepper (large) – 1 piece
- Pickled mushrooms - 200 g
- Green onion - a couple of stems
- Mayonnaise - 80 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop chicken fillet, green onion, pickled mushrooms and peeled bell pepper.
Flip the green peas into a colander and rinse.
Mix chicken fillet, green peas, bell pepper, mushrooms and green onions.
Add salt and ground pepper to taste. Season the salad with mayonnaise and mix.
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