Salad with ham, olives and pineapples is a real feast of flavors! A hearty dish is so simple that even a novice cook can easily cook it. The only difficulty is not to over-salt the salad.
Ingredients
Step-by-step cooking recipe
Slice pineapples, ham and olives.
Dry the walnuts in a frying pan and chop them slightly.
Mix ham, pineapples, olives and walnuts.
Add salt, pepper, add oil and mix. The finished salad can be supplemented with your favorite greens.
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