Salads 22.01.2022

Asian salad of seafood, vegetables and herbs

25 min.
4 servings
Asian salad of seafood, vegetables and herbs
Prostock-studio, stock.adobe.com
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Why not make a spicy Asian salad today? An appetizing dish will satisfy your hunger for a long time and cheer you up. If you like a more spicy option, add red pepper flakes or a couple drops of tabasco sauce.

Ingredients

Step-by-step cooking recipe

Chop the squid, cucumbers and peeled bell pepper.

Tear salad leaves and arugula into pieces with your hands.

Heat the vegetable oil in a frying pan, put the shrimp and fry until tender.

Squeeze garlic through a press, add salt and mix.

Mix squid, shrimp, salad leaves, arugula, bell pepper and cucumbers.

Add salt, ground ginger, olive oil and lemon juice.

Sprinkle the finished salad with sesame seeds.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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