Salads 22.01.2022

Salad with red fish, arugula and tomatoes

10 min.
2 servings
Salad with red fish, arugula and tomatoes
Vladimir, stock.adobe.com
0

Simple, very tasty and healthy salad. You can cook it at any time of the year, but it is from juicy summer tomatoes that it tastes best. Unfortunately, arugula wilts quickly, so try to serve the dish immediately.

Ingredients

Step-by-step cooking recipe

Cut the red fish into thin slices.

Peel tomatoes from the core and chop.

Tear the arugula into pieces with your hands.

Mix everything, add ground pepper, salt, oil and vinegar.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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